add vinegar, lemon or lime juice to water which peeled raw foods, such as, artichokes, pears, potatoes or apples are added to prevent dicolouration.
substances added to foods to assist in preserving, colouring, flavouring
incorporating air into food to make it lighter, for example beating egg whites
referring to the correct degree of cooking pasta so that it is tender, but still firm to the bite
Written on Saturday, 15 April 2017