Zesty Cherry Salad with Salmon and Walnuts

Serves: 4
Ready In: 20 minutes
  1. To make dressing: combine olive oil and lime juice.
  2. Arrange avocado and spinach on plates.
  3. Top with salmon.
  4. Drizzle with dressing and sprinkle with crushed walnuts and pitted cherries
  • 2 cups fresh cherries, pitted and sliced
  • 1 medium cucumber, thinly sliced
  • 2 avocados, peeled and sliced
  • 200g baby spinach leaves
  • 300g smoked salmon, thinly sliced
  • 1 cup walnuts, crushed
  • 2 tablespoons olive oil
  • 1 fresh lime

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