Spring 2013

Spring has arrived and don’t we know it! As we can finally start to put that winter weather behind us and start to move away from those heavy meals we have been consuming to keep warm and look to the beautiful spring lamb and fresh produce coming into season.
As always, in this edition of So Fresh we are bringing you some lovely recipes that are simple and fast with a focus on filling the dietary requirements of those suffering from gluten intolerances.

This Spring we are also exploring new ways to minimise your food wastage around the house including using up as much of your produce as possible and creating an apartment friendly compost solution to dispose of other food scraps.

Download the latest Spring edition of So Fresh here!  download-bffm-img

Leave a comment

You are commenting as guest.