You basically haven't lived Christmas with a ham, it's a stape on the menu every year. But often the hardest part is trying to work out how to carve the it! We've prepared a fail safe guide to preparing and carving a delicious ham for your family care of the wonderful butchers at the Belconnen Fresh Food Markets.
1x full leg ham
1x very sharpe knife
1x roasting fork
Place the ham on a cutting board or ham stand (if you have one)
To carve the ham nicely you will need to start by making a slice off the end of the ham.
Use the first cut as a guide, cut straught down the ham at 3-5mm intervals
Once you reach the hock bone, cut around the bone at 45 degree angles to maximise the number of slices