California Iced Tea

Method:

1. Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

2. Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice

Ingredients:
  • 4 Tea bags
  • 1 cup freshly squeezed Lemon Juice (5-6 lemons)
  • 1/2 to 3/4 cup superfine Sugar to taste
  • 3 Slices Lemons

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