1. Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
2. Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice
- 4 Tea bags
- 1 cup freshly squeezed Lemon Juice (5-6 lemons)
- 1/2 to 3/4 cup superfine Sugar to taste
- 3 Slices Lemons