Char Sui Mushrooms

Serves: 4
Ready In: 30 mins
  1. Place mushrooms into a large bowl. Combine char sui sauce, sherry, garlic chilli in a small jug & pour over mushrooms. Mix well to coat all mushrooms in marinade. Cover & set aside to marinate for 15 minutes.
  2. Heat a wok over high heat. Add oil, mushrooms & any remaining marinade & stir-fry for 2-3 minutes or until mushrooms are tender.
  3. Add green onions to wok & toss well to combine. Serve mushrooms with steamed rice.

Note: Char sui is a thick, sweet Chinese barbecue sauce available at most supermarkets & Asian grocery stores.

  • 600g button mushrooms
  • 1/2 cup char sui sauce*
  • 2 tbsp sweet sherry
  • 1x garlic clove, crushed
  • 1x small red chilli, deseeded & finely chopped
  • 2 tbsp extra light olive oil
  • 8x green onions, thinly sliced
  • steamed jasmine rice, to serve
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