Char-grilled vegetable salad

Serves: 4
Ready In: 10 minutes

1. In a large bowl, combine rocket, croutons, vegetables and olives.

2. DRESSING: In a jug, whisk all ingredients together. Season to taste.

3. Drizzle dressing over salad and toss well. Scatter feta over before serving.

These vegetables are readily available from the deli section.

  • 100g baby rocket leaves
  • 1 cup croutons
  • ½ cup char-grilled eggplant, drained and sliced
  • ½ cup marinated artichokes, drained and halved
  • 1/3 cup semi-dried tomatoes, drained
  • 1/3 cup char-grilled capsicum, drained and sliced
  • 1/3 cup kalamata olives
  • 100g feta, crumbled
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, crushed
Cheesy Beef Burger

Cheesy Beef Burger

Read More

Previous Item Cheesy Beef Burger

Char Sui Mushrooms

Char Sui Mushrooms

Read More

Up Next Char Sui Mushrooms

connect with us on ... 


Open Wednesday to Sunday: 8am - 6pm. Selected stores open 7 days. © Belconnen Fresh Food Markets.